Our Latest Podcasts:

The Blue Plate Special: Featuring Author Ann Willan - Legendary cookbook author Ann Willan joins Kurt & Christine on the occasion of the highly-anticipated re-realease of her classic La Varenne Pratique in eBook form. Visit Ann’s website here. La Varenne Pratique eBooks can be purchased through many major online retailers including: iTunes, Amazon, Barnes & Noble, Kobo and Copia. 
The Blue Plate Special: Featuring ROC Co-Founder Saru Jayaraman - Restaurant Opportunity Centers United’s mission is to improve wages and working conditions for the nation’s restaurant workforce. They comprise 13,000 restaurant workers, 100 high-road employers, thousands of engaged consumers united for raising restaurant industry standards.  Co-founder Saru Jayaraman joins Edible Radio hosts Christine Friese and her brother Kurt Friese (a restaurant owner himself) for a discussion of […]
Episode 130: Underground Airwaves – Wendell Berry on the Value of Intangibles - Lola Milholland of Edible Portland and the nonprofit Ecotrust and her mother Theresa Marquez of Organic Valley recently spoke with legendary farmer, author, and eloquent octogenarian Wendell Berry at the Organic Valley annual meeting in April. He shares his thoughts on the economic value of intangibles, gives advice for parents who want to empower their children […]
Kitchen Workshop: Mary Beth Shaddix -   Kitchen Workshop host Mary Reilly, publisher and editor of Edible Pioneer Valley, talks with Mary Beth Shaddix, gardener, writer and recipe developer to discuss container gardening options for every garden. Mary Beth is the co-owner of Maple Valley nursery, near Birmingham, Alabama and also writes and blogs for Cooking Light magazine. She can be […]
Episode 125: The Drink Tank – Carolina Wild - Drink Tank host Gibson Thomas, publisher and editor of edible Marin & Wine Country, talks to Dennis Tracz, founder and CEO of Carolina Wild, a new muscadine juice producer in Pink Hill, NC. Native Americans cultivated muscadines, a type of wild grape, and sipped their sweet, funky juice, long before the new world was “discovered” […]
Episode 128: Blue Plate Special with Woody Tasch - Woody Tasch, the founder of the Slow Food Alliance and author of Inquiries Into the Nature of Slow Money: Investing as If Food, Farms, and Fertility Mattered, is our guest on this Edition of the Blue Plate Special on Edible Radio. Later in the show, Home and Hearth: How to plan meals without giving up […]
Episode 126: Blue Plate Special with John Currence - James Beard Award winning Chef John Currence is our guest on this Edition of the Blue Plate Special on Edible Radio, here to talk about his new book Pickles, Pigs, & Whiskey. Plus a special appearance by Gibson Thomas of Edible Radio’s Drink Tank, with hosts Christine Friese and Kurt Michael Friese. Subscribe to this […]
Episode 126 Drink Tank with Tom Michaelsen of Karlsson’s Vodka - Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Tom Michaelsen, marketing manager of Karlsson’s Gold Vodka. Tom explains why Karlsson’s Gold Vodka is wildly different from most of its modern-day vodka brethren. And it is. Blended from seven varietals of virgin new potatoes grown on Sweden’s Cape […]
Episode 125 Drink Tank with Garrett Oliver of Brooklyn Brewery - Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Garrett Oliver, brewmaster extraordinaire of The Brooklyn Brewery. Garrett and Gibson explore the rich history of brewing in Brooklyn that was propelled by the large influx of German immigrants in the 19th century, the demise of that tradition brought […]
Episode 124 Drink Tank with Ben Jones - Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Benjamin Mélin-Jones, managing director of Clément USA Inc. and descendant of Homere Clément, deemed by many to be the “father of Rhum Agricole.” Gibson and Ben discuss the introduction of sugar cane into the Carribean by Christopher Columbus, the […]

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