Elizabeth Pearce is a drinks historian and the drinks curator for the Southern Food and Beverage Museum in the cradle of American drinks culture, New Orleans.
Gibson and Elizabeth explore the rich and storied history of drinking in the city of New Orleans, from its early days as a French colony, to the rioting (and hangings) that took place when the Spanish took control of the city and outlawed French spirits in favor of those produced by Spain, through Prohibition – it took one Federal agent just 37 seconds to be served a drink when he inquired, pulled from under the driver’s seat of the taxi that picked him up at the train station – and onto today.
The two also discuss Elizabeth’s book, The French Quarter Drinking Companion, in which she and her two co-authors recount the tales of what happened to them in each of the 100 bars they visited in the city’s French Quarter.
More about Elizabeth, her book and blog, and the historical tours she offers can be found at Elizabeth-Pearce.com.
Get you tickets now for Eating Words: The Edible Institute Food Writing Conference in the City of Literature
… Read More