The Kitchen Workshop: The Complete Guide to Sushi and Sashimi

FinalSushiCoverHave you ever thought at making sushi at home? On this episode of The Kitchen Workshop, Mary Reilly, publisher of Edible Pioneer Valley, talks with Jeffrey Elliot and Robby Cook about tips to master sushi. Robby, the executive chef of Morimoto in New York City,  and Jeffrey have taken their vast knowledge about sushi history and technique and given us The Complete Guide to Sushi & Sashimi.

On this episode, Mary, Robby and Jeffrey make sushi rice, roll maki, and discuss how to pick the right fish for your sushi-making experience.

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