This is actually take two for this episode of the podcast. Ian Harris and Underground Airwaves host Chris Seigel originally took a canoe trip out on Smith and Bybee Lakes, where they recorded the story and interview. Unfortunately, the audio was poor and they had to invoke the “redo,” re-recording the episode at KBOO.
Ian Harris, who recently wrote an article for Edible Portland, flips the script on the podcast by sharing a recipe from his ever-evolving “The Dutch Lovin’ Cookbook” instead of a story. We talk about dutch oven cooking for a while and scheme up a new Portland food hot spot. Before you get too upset, in the interview he does tell a great story about a time he did not heed the advice of poet Lawrence Ferlinghetti. Enjoy the episode!
Read Ian’s story, Gifts of the Desert, at edibleportland.com
Read about some of Ian’s trips on his tumblr, Après Ski Instructor