James Beard Award winning Chef John Currence is our guest on this Edition of the Blue Plate Special on Edible Radio, here to talk about his new book Pickles, Pigs, & Whiskey. Plus a special appearance by Gibson Thomas of Edible Radio’s Drink Tank, with hosts Christine Friese and Kurt Michael Friese.
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Also on today’s show: Gibson Thomas of The Drink Tank on Edible Radio and publisher ofEdible Marin & Wine Country.
Download the Khoresh recipe by Najmieh Batmanglij.
Buy Najmieh’s book Food of Life from a local independent bookseller.