Episode 126: Blue Plate Special with John Currence

James Beard Award winning Chef John Currence is our guest on this Edition of the Blue Plate Special on Edible Radio, here to talk about his new book Pickles, Pigs, & Whiskey. Plus a special appearance by Gibson Thomas of Edible Radio’s Drink Tank, with hosts Christine Friese and Kurt Michael Friese.

Subscribe to this podcast on iTunes.


Buy John’s Book, Pickles, Pigs & Whiskey, from a local independent bookseller.

Listen: Pickles, Pigs & Whiskey recipe/song pairing on Spotify.

Also on today’s show: Gibson Thomas of The Drink Tank on Edible Radio and publisher ofEdible Marin & Wine Country.

Download the Khoresh recipe by Najmieh Batmanglij.

Buy Najmieh’s book Food of Life from a local independent bookseller.

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