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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Susie Middleton.
After a long career in magazine editing and professional cooking, Susie Middleton returned to her first love–writing–in January of 2008. The former Editor (and current Editor at Large) for Fine Cooking magazine, Susie oversaw the development of the magazine, the special issues program, and the website, she wrote dozens of recipe features, many on her specialty–vegetable cooking.
Susie is the author of Fast, Fresh, & Green (Chronicle Books, April 2010) and the host of her website, www.sixburnersue, where she blogs about cooking and growing vegetables.
In addition to blogging on her own site, Susie also occasionally blogs about sustainable food on the Green Page of the Huffington Post