Emily Kaiser Thelin is a writer and editor based in Berkeley with a focus on food, drink, travel and design. A two-time finalist for James Beard awards, from 2006 to 2010 she was a food editor at Food & Wine. In 2007 she co-authored The Harney and Sons Guide to Teawith Michael Harney, published by Penguin Press. Her work has also appeared in the Best Food Writingseries, Oprah, Dwell, Gourmet, The Wall Street Journal, The New York Timesand The Washington Post.
Now she is hard at work with her friend and mentor Paula Wolfert on their new Kickstarter-funded project: UNFORGETTABLE: Bold Flavors from a Renegade Life, a retrospective on Wolfert’s life and career in light of the onset of Alzheimers.
In this episode of The Blue Plate Special, hosts Kurt and Christine Friese talk to Thelin about Wolfert’s remarkable career and how the new project is coming together.
Get you tickets now for Eating Words: The Edible Institute Food Writing Conference in the City of Literatur
… Read More