Foodology with Gregory Gould

GouldOur guest is Gregory Gould, Albuquerque based foodologist, food scholar and activist.

Foodology is the interdisciplinary study of food from the perspectives of economics, sociology, anthropology, history, agriculture, medicine, nutrition, biology, religion and politics.

Gregory Gould presents lectures and workshops on food history to provide better information on issues related to Diabetes prevention and obesity.

See our previous feature about the work Gregory Gould is doing here:

http://ediblesantafe.com/read/peasant-picnic-lunch-with-greg-gould/

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